Cheese Fries

Name: Cheese Fries
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 large Potatoes; 1 1/2 tsp Salt or to taste; 1 tsp Italian Seasoning; 1 tsp Dry Parsley; 1 tsp Garlic powder; 2 tsp Red Chilli flakes; 1 tsp Basil; 2-3 Amul Cheese Blend

ZMA @zesty5

#ERC
#cookpadindia
A Starter that's relished by everyone in my family. Be it a small party or a family reunion, I always make these as a lovely Starter to make it a memorable one.
It's pretty much easy and absolutely delicious. A hassle free one pot meal with all the goodness of Vitamins and Minerals.

Melt in mouth Potato Fries that are totally homemade and healthy. And quite easy to whip as well.
Cut, fry and top with Cheese for that Cheesylicious gooey Potato Fries. You will just love the combination as well as the texture.
They taste great and with Cheese, they become the ultimate choice of the kids. Any party comes alive with this amazing dish.

Enjoy Simple Cooking with Zeen!

ZMA @zesty5

Enjoy Simple Cooking with Zeen!

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Ingredients

25 minutes

5-6 servings

4-5large Potatoes
1 1/2 tspSalt or to taste
1 tspItalian Seasoning
1 tspDry Parsley
1 tspGarlic powder
2 tspRed Chilli flakes
1 tspBasil
2-3Amul Cheese Blend

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Steps

25 minutes

1

Peel all the Potatoes after washing well to get rid of any dirt or sand particles. With the help of a Potato Chipper, get ready the Fries of your choice.
2

Deep fry them on a medium to high heat few at a time. Drain well and sprinkle all the spices mentioned. You can add more of them if you want. But since it's already Cheesy, I thought of not using much of the spices.
3

Toss well and that's it. Cheese Fries are all ready for an important occasion or a party at home. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 02, 2022 03:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.