Moong Dal Vadi Curry

Name: Moong Dal Vadi Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ready sundried moong vadi; 2 onions; 2 tomatoes; as required Ginger garlic paste; as per taste Salt; As Per Taste Red chilli powder; as required Turmeric powder; as per need Maharashtratrian Goda masala(garam masala); As Required Coriander leaves; as required Oil; as required Coriander powder

Manisha Malvi Angaitkar @manisha3108

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It is a spicy curry. Popular Maharashtrian dish. Moong vadi is made with yellow moong dal, sundried for min 3,4 days. Dried vadi can be store whole year. This is better option when there is shortage of fresh vegetables. This is spicy gravy goes with chapati or rice.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

1 cupready sundried moong vadi
2onions
2tomatoes
as required Ginger garlic paste
as per taste Salt
As Per Taste Red chilli powder
as required Turmeric powder
as per needMaharashtratrian Goda masala(garam masala)
As RequiredCoriander leaves
as required Oil
as requiredCoriander powder

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Steps

30min

1

For curry- take a kadhai
2

Heat oil
3

Add finely chopped onions
4

Add ginger garlic paste
5

Add finely chopped tomatoes
6

Saute for 5min
7

Add salt,red chilli powder, turmeric powder, coriander powder, Goda masala (garam masala)
8

Mix well
9

Add 2cups of boiling water
10

Add moong vadi
11

Cover and cook for 10min on low flame
12

Sprinkle coriander leaves and serve with chapati,aamras and papad