Mutton pulav

Name: Mutton pulav
Cuisine: Indian
Ingredients: 1 kg Mutton washed; 1 kg rice washed; 6 onion chopped and brown; 2 tbs ginger garlic paste; 2 cup curd beated; 1/2 tsp fenel seeds; 1/2 tbs coriander seeds; As per taste Salt; 1 cup oil; 1 tsp cumin seeds; 6-8 paper corn; 5 clove; 4 green cardamom; 3 black cardamom; 1inch cinnamon stick; 2 star anees; 3 bayleaf; 2 tbs coriander seeds; 2 tbs fenel seeds; 3 potato cut pieces; 6 green chili chopped; as per need Few drops rose water; as required kesar color; 1/4 cup milk few drops lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#erc
#Muttonpolaw

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgMutton washed
1 kgrice washed
6onion chopped and brown
2 tbsginger garlic paste
2 cupcurd beated
1/2 tspfenel seeds
1/2 tbscoriander seeds
As per tasteSalt
1 cupoil
1 tspcumin seeds
6-8paper corn
5clove
4green cardamom
3black cardamom
1inch cinnamon stick
2star anees
3bayleaf
2 tbscoriander seeds
2 tbsfenel seeds
3potato cut pieces
6green chili chopped
as per need Few drops rose water
as required kesar color
1/4 cupmilk few drops lemon juice

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Steps

1

Take a mixer jar add fenel seeds and coriander seeds grind fine pawder keep aside/ take a pan add Mutton add curd 1 tbs ginger garlic paste salt and grind pawder mix well and keep in refrigerator for overnight
2

Take a pan add oil heat add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom bayleaf star anees stir add marinate Mutton stir fry to cook well/ take a pan add oil heat add potato pieces stir fry to cook and keep aside
3

Take a pan add 2 glass water and add coriander seeds and fennel seeds cook well and add Mutton brown onion and 4 green chili stir fry to cook well
4

Now add coriander fenel seeds water in Mutton and sockd rice and cook
5

Now sprinkle potato 🥔brawn onion casar color milk lemon juice green chili rose water and keep slow flame for 10minutes with lid
6

Now transfer into serving plate
7

Enjoy with boondi raita