Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Yield: 4 dozen
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 2 teaspoons hot water; 1/2 teaspoon salt; 3 cups all-purpose flour; 2 cups semisweet chocolate chips

Courtney Bender @CyberCoco

I've always love soft cookies and this recipe is perfect and will melt in your mouth!
Origin: allrecipes.com

Courtney Bender @CyberCoco

I've always love soft cookies and this recipe is perfect and will melt in your mouth!
Origin: allrecipes.com

Saved

Ingredients

4 dozen

1 cupbutter, softened
1 cupwhite sugar
1 cuppacked brown sugar
2eggs
2 teaspoonsvanilla extract
1 teaspoonbaking soda
2 teaspoonshot water
1/2 teaspoonsalt
3 cupsall-purpose flour
2 cupssemisweet chocolate chips

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Steps

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.