Smokey Roasted Fish

Name: Smokey Roasted Fish
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 750 g catfish,; Average sized onion; 1 bell pepper; 1 teaspoon mixed spices; Salt to taste seasoning (optional); Cucumber and onion slices (optional); 2 tablespoons oil; Charcoal and pieces of wood

hauwa yakubu @maijidda

#Mukomakitchen

hauwa yakubu @maijidda

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Ingredients

1hr

1 serving

750 gcatfish,
Average sized onion
1bell pepper
1 teaspoonmixed spices
Salt to taste seasoning (optional)
Cucumber and onion slices (optional)
2 tablespoonsoil
Charcoal and pieces of wood

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Steps

1hr

1

Lit the charcoal and get it going.
2

Clean fish thoroughly and lightly salt it, the secret to a very tasty fish is to use salt to kill it,it cleans the slime on the fish and marinades it at the same time.
3

Put the fish on the charcoal grill directly to dry out some of the excess moisture because we don't want it to be soupy.This takes about 30 minutes.
4

While the fish is on the grill, finely chop the onion and peppers and fry lightly in a pan, season according to taste.
5

Finally get the fish, place it on an aluminium foil or parchment paper,add the sauce, sliced onions and cucumber, cover tightly and return to the grill, it's ready in 30 minutes.