BEST Mac n Cheese
Cooking Instructions
- 1
Combine shredded cheeses in a large bowl and set aside.
- 2
Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
- 3
Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
- 4
Melt butter in a deep saucepan.
- 5
Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
- 6
Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
- 7
Add Four cups of shredded cheese and whisk until smooth. Add another Two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.
- 8
Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Serve Immediately.
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