Mom’s pizza

Name: Mom’s pizza
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup water; 1 cup milk; Teaspoon salt; 1.5 tablespoons sugar; 2-4 tablespoons oil (preferably olive); Flour; 1/4 bag yeast; 1 pepper; 1 tomato; Basil; Salt, pepper; 70 g grated cheese

Elena @elenawing

Very simple and very tasty pizza cooked in our family

Elena @elenawing

Very simple and very tasty pizza cooked in our family

Saved

Ingredients

30 min for dough kneading, another 30 for baking

Dough (for 3 pizzas)
1 cupwater
1 cupmilk
Teaspoonsalt
1.5 tablespoonssugar
2-4 tablespoonsoil (preferably olive)
Flour
1/4 bagyeast
Filling (for 1 pizza)
1pepper
1tomato
Basil
Salt, pepper
70 ggrated cheese

Saved

Steps

30 min for dough kneading, another 30 for baking

1

Warm milk and water; add salt, sugar, a bit of flour and yeast. Let it ferment.
2

Once fermentation starts, gradually add flour until the dough becomes stiff enough. Add olive oil closer to the end.
3

The dough should rise twice before baking
4

For filling: cut pepper and tomato, stew them until half cooked. Add a bit of salt, pepper and basil.
5

Roll out the dough on the pan (covered with oil)
6

Smear the filling over the dough. Sprinkle with cheese.
7

Cook in the oven for 12-15 min at 180 degrees