Mom’s pizza
Very simple and very tasty pizza cooked in our family
Cooking Instructions
- 1
Warm milk and water; add salt, sugar, a bit of flour and yeast. Let it ferment.
- 2
Once fermentation starts, gradually add flour until the dough becomes stiff enough. Add olive oil closer to the end.
- 3
The dough should rise twice before baking
- 4
For filling: cut pepper and tomato, stew them until half cooked. Add a bit of salt, pepper and basil.
- 5
Roll out the dough on the pan (covered with oil)
- 6
Smear the filling over the dough. Sprinkle with cheese.
- 7
Cook in the oven for 12-15 min at 180 degrees
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