Poha

Name: Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened Rice; 1 medium Onion; 1 medium Carrot; 1 small Capsicum; 2-3 green chilli; as required Few Curry leaves; 1/2 tsp Mustard seeds; As per taste Salt; as per taste Lemon juice; as required Oil; 1 tbsp Ginger paste; 1 tsp Sugar

Sudipa Gope @Sudipagope

A popular and adorable breakfast item with few veggies……. POHA.

Sudipa Gope @Sudipagope

A popular and adorable breakfast item with few veggies……. POHA.

Saved

Ingredients

8 - 10 minutes

3 servings

2 cupFlattened Rice
1medium Onion
1medium Carrot
1small Capsicum
2-3green chilli
as required Few Curry leaves
1/2 tspMustard seeds
As per tasteSalt
as per tasteLemon juice
as requiredOil
1 tbspGinger paste
1 tspSugar

Saved

Steps

8 - 10 minutes

1

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste and stir fry for 4-5 minutes till veggies turn soft.
2

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
3

Add lemon juice, mix well and switch off flame, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
4

Serve with ginger tea and enjoy.