Chicken Enchiladas
Cooking Instructions
- 1
Bake chicken until done and shred in a bowl
- 2
While chicken cooks, sauté peppers and onions
- 3
Combine chicken, rotel, sautéed peppers and onions, some shredded cheese and seasonings to a bowl and mix
- 4
Heat tortillas in microwave or in skillet until soft
- 5
Add mixture to tortillas and roll up
- 6
For the sauce:
Blend together as many chipotle’s and sauce as you’d like, sour cream, cream cheese and half the canned enchilada sauce - 7
Add the other half of the canned enchilada sauce to the bottom of a baking dish
- 8
Add the rolled enchiladas and then the blended sauce on top
- 9
Cover with the rest of the shredded cheese
- 10
Bake at 375 for 20 mins
- 11
Add lettuce, crema or sour cream, queso fresco or shredded cheese, diced tomatoes, parsley or guacamole for garnish
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