Green chutney

Name: Green chutney
Cuisine: Indian
Ingredients: 1/2 cup coriander leaves; 1/4 cup mint leaves; 12-15 curry leaves; 3-4 green chillies; 1/2 inch ginger piece; 3-4 garlic cloves; 1 small tomato; 1/2 tsp cumin seeds; 1 pinch asafoetida; 2 tbsp curd; 1/4 tsp black salt; As Per Taste Regular Salt; 2 ice cubes

Uzma Syed @syed786

Allahabad

#WMJ4
#Chutney without coconut
I have always tried to make different chutneys by using easily available ingredients at home. Coriander chutney 8s are very common. But this time I make chutney with a combination of coriander, mint and curry leaves, and other ingredients

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Ingredients

1/2 cupcoriander leaves
1/4 cupmint leaves
12-15curry leaves
3-4green chillies
1/2 inchginger piece
3-4garlic cloves
1small tomato
1/2 tspcumin seeds
1 pinchasafoetida
2 tbspcurd
1/4 tspblack salt
As Per TasteRegular Salt
2ice cubes

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Steps

1

Wash all the green leaves, tomatoes, and green chilies. ginger and garlic. Cut the tomato roughly and put all the above ingredients in a grinding jar. Add curd, cumin seeds, both salt, and asafoetida. Grind them together for a few seconds.
2

Coarsely ground it then add ice cubes and grind again and make a smooth paste.
3

Transfer the chutney to a bowl. Keep it in a container and place it in the refrigerator for 3-4 days.

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Cooksnaps

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Uzma Syed @syed786

on June 24, 2022 17:09

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.