Prepare all the pilau ingredients: cut the meat, onion, tomato and pound garlic, ginger and coriander

Fry the onions until golden brown, then wash rice till water runs clear and put aside in a tray

Add chopped tomatoes, 1 cup of water, salt and the meat, let it simmer on low heat for 30 minutes

Once the water has evaporated, add the garlic ginger &coriander paste, pilau masala, tomato and let it cook on low heat till fragrant

Add the peas and let it cook for 5 minutes

Add the 2 cups boiled water and stir, then add the rice and let it cook for 30 minutes or until water evaporates

When the pilau is fully cooked, turn off the gas, fluff up the rice to prevent it from sticking together the add green pepper cut into half and cover

Plantains:peel and cut at an angle and pur oil in frying pan on medium heat

Deep fry on medium heat to avoid burning and keep turning. Once ready, put in a bowl lined with kitchen towel to absorb excess oil

Vinaigrette: mix the sugar, soy sauce and vinegar, cut all the vegetables and mix it up. Chill in fridge until ready to serve