Watermelon chuski

Name: Watermelon chuski
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Few chunks of watermelon; as per taste Rose syrup/Roof afza -; as required Mint leaves Few; as required Chaat masala; as required Lemon Juice

Sangita Kalra @sanria_savoury

For summers this sweet and juicy fruit is a saviour. Packed with nutrients and a major stress buster. So this combination of chuski fits perfectly to beat the heat.
#sd2

Sangita Kalra @sanria_savoury

For summers this sweet and juicy fruit is a saviour. Packed with nutrients and a major stress buster. So this combination of chuski fits perfectly to beat the heat.
#sd2

Saved

Ingredients

10 minutes

2 servings

as required Few chunks of watermelon
as per taste Rose syrup/Roof afza -
as required Mint leaves Few
as required Chaat masala
as required Lemon Juice

Saved

Steps

10 minutes

1

Crush deseeded chunks of watermelon in a blender. Add in rose syrup. Blend to a smooth paste. Sieve an add chopped mint leaves, chaat masala and lemon juice. Pour itin you rfvourite moulds. Add the stick, cover it with foil and freeze.
2

Demould, spirnkle a little more of chaat masala and enjoy this chuski. In this piercing heat.