Vegetable pulao

Name: Vegetable pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 2 bowl water; 1 onion chopped; 1 tomato chopped; 1 potato cut into small pieces; 2 chilli; 1/2 capsicum; 1/2 cumin seeds; 1/2 mustard seeds; 2 tbsp oil; 1/2 turmeric; 1 tbsp Red chilli powder; 1 tbsp coriander powder; to taste Salt; 1/4 tsp hing

Amrita Jain @easyfoodrecipes19

All time favourite recipe.

Amrita Jain @easyfoodrecipes19

All time favourite recipe.

Saved

Ingredients

30 minutes

2 servings

1 bowlrice
2 bowlwater
1onion chopped
1tomato chopped
1potato cut into small pieces
2chilli
1/2 capsicum
1/2 cumin seeds
1/2 mustard seeds
2 tbspoil
1/2 turmeric
1 tbspRed chilli powder
1 tbspcoriander powder
to tasteSalt
1/4 tsphing

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Steps

30 minutes

1

First heat the oil add hing,cumin seeds, mustard seeds, add onions saute for 2 minutes than add other vegetables and saute for 5 minute than add remaining spices.
2

Than add rice and salt and water.
Now cover the lid on high medium flame and wait for 1st wishel and now low the heat and cook for 5 minutes on low heat.than turn off the flame
Your pulao is ready to serve