Green sabzis (Bhindi)

Name: Green sabzis (Bhindi)
Total time: 600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gms Lady's Finger; 1/4 Tbsp Turmeric Powder; 1 Pinch Of Asofoedetida; 1/4 Tbsp Carom Seeds; 1/4 Tbsp Salt; 1/4 Tbsp Coriander Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Fennel Powder; 1 Chopped Green Chilli; 1/4 Tbsp Red Chili Powder; 2-3 Tbsp Mustard Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

5-10 Minutes

4-5 Person

250 gmsLady's Finger
1/4 TbspTurmeric Powder
1 PinchOf Asofoedetida
1/4 TbspCarom Seeds
1/4 TbspSalt
1/4 TbspCoriander Powder
1/4 TbspDry Mango Powder
1/4 TbspFennel Powder
1Chopped Green Chilli
1/4 TbspRed Chili Powder
2-3 TbspMustard Oil

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Steps

5-10 Minutes

1

At first, wash the bhindi properly and pat dry it. Then cut into a circle shape. Take a kadhai, heat oil then add asafoetida, and carom seeds let it crackle. Then add turmeric powder.
2

Add bhindi and salt and mix it well. Cover the lid and let it cook for a few minutes. Stir it. When bhindi is cooked, add all spices and green chili and mix everything well. Let it cook for a few seconds.
3

Bhindi is ready now. Serve hot with parantha, chapati, or puri, and enjoy.