Steps
- 1
Take the sooji in a big bowl, add oil and water gradually.
- 2
Knead it into a smooth dough that shoul not be too stick or too tight. Cover the dough, let it rest for 15-20 minutes.
- 3
Now, pull out small units from the smooth dough and roll them flat using a rolling pin.
- 4
In a khadi, hear some oil and start frying the sooji purush one by one. Fry until they puff up and turn golden brown from both ends.
- 5
Switch off the heat when done strain and let it cool and serve.
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