Eggless Walnut Chocolate Brownie

Name: Eggless Walnut Chocolate Brownie
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup curd; 170 gms dark chocolate; 1 1/2 cup castor sugar; 1/2 cup chopped walnuts; 1 tsp baking powder; 1/2 cup amul butter; 3 tbsp cocoa powder; 1 tsp vanilla essence; 8 inch square tin

Zahra Shaikh @cook_9781601

India

#WM4
Eggless Walnut Brownies are fudgy, moist, rich, buttery, and delicious. Loaded with chocolate and walnuts

Zahra Shaikh @cook_9781601

India

#WM4
Eggless Walnut Brownies are fudgy, moist, rich, buttery, and delicious. Loaded with chocolate and walnuts

Saved

Ingredients

1 cupmaida
1 cupcurd
170 gmsdark chocolate
1 1/2 cupcastor sugar
1/2 cupchopped walnuts
1 tspbaking powder
1/2 cupamul butter
3 tbspcocoa powder
1 tspvanilla essence
8 inchsquare tin

Saved

Steps

1

Melt the butter and chocolate on a double boiler or microwave it. Once melted off the flame and add sugar and mix it.
2

Whisk curd and add it to the mixture, add vanilla essence to it, add this to the chocolate mixture. Sieve flour, cocoa powder and baking powder & and mix it well with the chocolate mixture. Add the chopped walnuts leaving few to sprinkle on top of the brownie
3

Pour the batter in a greased tin lined with butter paper. Tap the tin to remove air bubbles,sprinkle the remaining walnuts on top. Bake in a preheated oven for 25 mins at 180°C