Ratatouille

Name: Ratatouille
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Eggplant cut in 1” cubes; 2 zucchini cut in 1” cubes; 1 red onion cut in 1” squares; 1 red bell pepper cut in 1” squares; 1 yellow bell pepper cut in 1” squares; 1 jalapeño seeded and sliced; 14 oz. Can of dIced tomatoes; 3 large garlic cloves minced; 1 cup White wine; 2 Tbsp tomato paste; 2 tsp Italian seasoning; 1/4 tsp Salt; 1 tsp Pepper; as needed Chicken stock

fenway @Fenway

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

fenway @Fenway

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

Saved

Ingredients

1 hour

4 servings

1Eggplant cut in 1” cubes
2zucchini cut in 1” cubes
1red onion cut in 1” squares
1red bell pepper cut in 1” squares
1yellow bell pepper cut in 1” squares
1jalapeño seeded and sliced
14 oz.Can of dIced tomatoes
3large garlic cloves minced
1 cupWhite wine
2 Tbsptomato paste
2 tspItalian seasoning
1/4 tspSalt
1 tspPepper
as neededChicken stock

Saved

Steps

1 hour

1

To a large pot add olive oil and heat on high. Add eggplant and brown the sides. You do not need to fully cook. Remove to a bowl.
2

If needed add more oil to pot. Add zucchini and brown on high heat. Remove to bowl with eggplant.
3

If needed add more oil to pot. Add in peppers and onions. Cook to soften. Add garlic and cook 30 seconds. Add wine and cook to reduce by 1/2.
4

Add in diced tomatoes with liquid, tomato paste, salt, pepper, and Italian seasoning. Add back in the eggplant and zucchini. If liquid level is too low add chicken stock so vegetables are just covered. Bring to a simmer and cook for 20 minutes with pot covered.
5

Serve in small bowls and enjoy!

Saved

Cooksnaps

Saved

fenway @Fenway

on May 27, 2022 02:16

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Ratatouille Jalapeño Red Onion Bell Pepper Red Bell Pepper Zucchini Pepper Tomato Chicken Garlic Eggplant Wine

Similar Recipes

More Recipes

Slow-Roasted BBQ Chicken

Amazing Foodies
Chicken Fried rice with Leftover Rice - Japanese style

Madhumita Bishnu
Deep-Dish Spinach and Bacon Quiche

Tim Griffin
Crispy leftover Rice Veg Cutlets

Padmini Venkatesan
Healthier granola

Samantha B
Aloo gosht

Sarvat Hanif
Crustless roasted vegetable quiche

Samantha B
Leftover rice pakora

Barnali Debdas
Roti Lasagna - A Complete Indian Makeover (Leftover roti Lasagna)

Bina Samir Telivala
Fried dal chana

Kulsoom Bukhari
California Tamale Pie

Chris Gan
Cinnamon butter

Macintosh
Lee's Air Fryer Frozen Pretzel

Lee's
Sloppy joe tacos with creamy Mac and cheese

Macintosh
Lamb Tenderloin with a Whiskey Maple Syrup Sauce

fenway
Vrat ki namkin

Durga Reddy
Macaroni el spaghetti

Zalihatu Muhammad Biki
Urad dal

uma bhatt
Idli

Ira varma
Mango Papad / Aam papad

Aapka Apna Tasty Tadka
Instant suji uttapam

Mridula Srivastava
Oreo & Chocolate Brownie 🍫🍫🍫

Umme Ahmad
Fish Stew

fenway
Carrot Thoran

Travel with Hena
Carrot beans stir fry/thoran

Travel with Hena

Ratatouille

Ratatouille

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes