Off White (Momos)

Name: Off White (Momos)
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 2 Bowl All-purpose Flour (Maida); 3 Tbsp Oil; 1 Tbsp Salt; as required Water; 2 For Stuffing-- Finely Chopped Onion; 1 Finely Chopped Cabbage; 1/4 Tbsp Salt

Ankita Kapil Varshney @cook_13513772

#Cj
#week1
Post2

Ankita Kapil Varshney @cook_13513772

#Cj
#week1
Post2

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Ingredients

30 Minutes

4-5 Person

2 BowlAll-purpose Flour (Maida)
3 TbspOil
1 TbspSalt
as required Water
2For Stuffing-- Finely Chopped Onion
1Finely Chopped Cabbage
1/4 TbspSalt

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Steps

30 Minutes

1

Take a large plate add maida, salt and oil. Mix properly. Add water and knead a soft dough. Keep aside.
2

To make stuffing--- Take a kadhai add 1/2 tbsp oil then add onion, cabbage and salt saute it for 8-10 minutes on low flame. Switch off the flame. Stuffing is ready now.
3

Now take a small ball size
dough and roll it in circle shape. Fill 1/2 tbsp stuffing and seal the edges and give the shape of momos.
4

Then take a large bowl add water and boil it. Take sieve on the top of bowl. Steam momos for 10-15 minutes on low flame.
5

Take it out in a plate. Momos are ready to eat. Serve hot with garlic chutney and cream......