Meatball Bombs 💣

Name: Meatball Bombs 💣
Cuisine: American
Ingredients: 16 frozen beef meatballs, slightly thawed; 2 cans (16.3 ounce) homestyle biscuits; 1 pack (5 ounce) pepperoni slices; Shredded mozzarella cheese; Spaghetti sauce

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Saved

Ingredients

16frozen beef meatballs, slightly thawed
2 cans (16.3 ounce)homestyle biscuits
1 pack (5 ounce)pepperoni slices
Shredded mozzarella cheese
Spaghetti sauce

Saved

Steps

1

Let your frozen meatballs thaw for about 20 minutes on countertop …….
2

Open your can (1 at a time) of your homestyle biscuits, then gently flatten each biscuit dough on a piece of wax paper……
3

Place 1 slice of pepperoni in the center of your flatten biscuit dough, then top with 1 slightly thawed meatball, place a few sprinkles of shredded mozzarella cheese on top of meatball ……..
4

Carefully wrap the biscuit dough all around your meatball, pinching to seal any open sides ……
5

Place your meatball bomb on top of a cookie sheet, seam side down …….
6

Continue making your bombs until all biscuits from both canisters have been used …….
7

Place baking sheet in a preheated 375 degree oven and bake for 25 minutes, or until biscuit dough is fully cooked and lightly browned on top …
8

Place your meatball bombs on a serving platter, top with a few spoonfuls of spaghetti sauce and extra mozzarella cheese, serve and enjoy 😉!