Schezwan Cabbage Millet Paratha

Name: Schezwan Cabbage Millet Paratha
Total time: 2700 s
Yield: makes 6 serving
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 cup ragi flour; 1 cup kuttu (buckwheat) flour; 1 tsp ajwain (carom seeds); 1 tbsp white sesame seeds; 1 tsp rock salt; as needed Oil; 400 gm shredded cabbage; 4 garlic chopped; 1 inch ginger chopped; 1 tbsp green chillies chopped; 1 tsp oil; as per taste salt; 1 tbsp Schezwan sauce

Shradha Nema (foodgazin') @foodgazin

Mumbai

#WMJ4 #CookpadIndia
This is a gluten free and vegan recipe. Well, cabbage is the most underrated vegetable in my house. Nobody likes it. So whenever I bring this vegetable it is a big task to make some recipes with this. But believe me, this one is an instant hit. I generally make stuffed millet paratha with this and it goes well with any pickle and curd on the side.
Do try my recipe.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

45 minutes

makes 6 serving

For the dough
1 cupjowar flour
1 cupragi flour
1 cupkuttu (buckwheat) flour
1 tspajwain (carom seeds)
1 tbspwhite sesame seeds
1 tsprock salt
as neededOil
Stuffing
400 gmshredded cabbage
4garlic chopped
1 inchginger chopped
1 tbspgreen chillies chopped
1 tspoil
as per taste salt
1 tbspSchezwan sauce

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Steps

45 minutes

1

First prepare the dough by combining all the three millet flour in a mixing bowl. Add carom seeds, sasame seeds, salt and combine together gradually by adding water to form a dough. Cover and keep aside.
2

Now let's make the stuffing. Take a pan and heat oil. Add ginger, garlic and green chillies. Saute them till the raw smell goes away. Add cabbage and str fry on high flame. Add salt and cook on high flame for 2 minutes. Add Schezwan sauce and stir for one minute till all the water evaporates and the mixture looks dry.. The stuffing is ready.
3

Divide the dough in 6 equal parts. Take one portion and fill the stuffing in it, carefully close it and roll it into paratha.
4

Heat the gridle/tawa and place this paratha on a hot tawa. Roast on one side and then flip. Smear some oil on the surface and flip it over and cook the other side. Apply ghee/oil and cook on both sides until golden brown.
Repeat and make paratha’s with the remaining flour.
5

Serve with curd or pickle.

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Shradha Nema (foodgazin') @foodgazin

on June 03, 2022 09:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.