Ceviche Ecuatoriano

Name: Ceviche Ecuatoriano
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 pounds Shrimp (deveined, peeled) 40-50 shrimps; 1.5 cup red onion; 1/2 cup lime juice; 1 cup orange juice; 1/4 cup chopped cilantro; 1 table spoon mustard; 2 table spoon ketchup; 1 can diced tomato (14.5 oz); 1/4 table spoon salt; 3 plantains; Cinnamon

Santiago Jaramillo @shantajh

Ceviche Ecuatoriano

Santiago Jaramillo @shantajh

Saved

Ingredients

30 mins

3 servings

1.5 poundsShrimp (deveined, peeled) 40-50 shrimps
1.5 cupred onion
1/2 cuplime juice
1 cuporange juice
1/4 cupchopped cilantro
1 table spoonmustard
2 table spoonketchup
1 candiced tomato (14.5 oz)
1/4 table spoonsalt
3plantains
Cinnamon

Saved

Steps

30 mins

1

Boiled water with salt, pepper and garlic
2

When it starts boiling put the shrimp for 5 minutes
3

Take the shrimp out and put it in a container with cold water and put it in the fridge for 10 minutes
4

Save a little of the water that you used for boiling the shrimp (3 cups)
5

Mix in a bowl onion, lime juice and salt
6

Mix in the blender: drained tomatoes, orange juice, ketchup, mustard, cilantro and oil.
7

Combine everything together and enjoy
8

Cut the plantains and put some oil and cinnamon (air fry it for 12-14 minutes at 400 degrees)