Mango flavoured Rabri

Name: Mango flavoured Rabri
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 litre Milk (pre boiled); 1/2 cup Milk powder; 1/2 cup Sugar; 2 ripe Mango; 1 tsp Cardamom powder; as required Dry fruits as per choice

Sudipa Gope @Sudipagope

#WMD

Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.

This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.

#WMD

Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.

This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.

Sudipa Gope @Sudipagope

#WMD

Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.

This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.

#WMD

Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.

This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.

Saved

Ingredients

3-4 servings

1 litreMilk (pre boiled)
1/2 cupMilk powder
1/2 cupSugar
2ripe Mango
1 tspCardamom powder
as required Dry fruits as per choice

Saved

Steps

1

In a pan Mix milk powder in milk and mix well, now switch on flame and keep stirring for 2-3 minutes.
Then add sugar and simmer for 10 - 12 minutes till milk reduces to half of original quantity. Keep stirring in between.
Milk thickens.
2

Then add mango pulp + cardamom powder and cook further for 8-10 minutes to reduce excess juice from mango. Add dry fruits at this stage.
Allow to cool and refrigerate for 3-4 hours.
3

Garnish with dry fruits and it is ready to serve.