🥒 Courgette namul - Korean taste

Name: 🥒 Courgette namul - Korean taste
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 courgette; 2 teaspoon Seasome oil; Ground sesame or toasted seasame; Salt

tomo_ya @tomo

Bristol, England, United Kingdom

In the season, you get a plenty of courgette. The easiest, yet refreshing way to eat is thinly sliced and add simple seasonning.

When you use good
quality sesame oil, anything becomes a bit like Korean dishes.

#korean #tasteofseason #courgette

In the season, you get a plenty of courgette. The easiest, yet refreshing way to eat is thinly sliced and add simple seasonning.

When you use good
quality sesame oil, anything becomes a bit like Korean dishes.

#korean #tasteofseason #courgette

tomo_ya @tomo

Bristol, England, United Kingdom

In the season, you get a plenty of courgette. The easiest, yet refreshing way to eat is thinly sliced and add simple seasonning.

When you use good
quality sesame oil, anything becomes a bit like Korean dishes.

#korean #tasteofseason #courgette

In the season, you get a plenty of courgette. The easiest, yet refreshing way to eat is thinly sliced and add simple seasonning.

When you use good
quality sesame oil, anything becomes a bit like Korean dishes.

#korean #tasteofseason #courgette

Saved

Ingredients

5 min

4 servings

1courgette
2 teaspoonSeasome oil
Ground sesame or toasted seasame
Salt

Saved

Steps

5 min

1

Super thinly slice the courgette
2

Season with salt and leave for 5-10 min. Squeese out water by hands tigntly
3

Mix with seasome oil, and finely ground seasome seeds. Season salt and pepper, as you like.