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Oven BBQ Pork Steaks
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A picture of Oven BBQ Pork Steaks.

Oven BBQ Pork Steaks

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!!

We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!!

Read more

Oven BBQ Pork Steaks

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!!

We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!!

Read more
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Ingredients

45 mins
1 steak per
  • Pork steaks
  • 1/2 cupteriyaki marinade
  • 1/4 cupsoy sauce
  • 1/2 cupfave bbq sauce
  • Good splash of sesame oil
  • 1/4olive oil
  • Salt pepper onion and garlic powders
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Steps

45 mins
  1. 1

    Mix all ingredients in a ziploc bag and marinate for at least 2 hours or longer or overnight.

  2. 2

    Preheat oven to 425. Line a baking sheet with parchment paper. Drain your steaks and blot them with paper towels. Lay on baking sheet and bake for about 30 minutes,

  3. 3

    Take out of oven and Drain off liquid. Set your oven to broil HI. Brush a thick layer of bbq sauce on top of chops. Move oven rack almost to the top. Broil steaks for about 3-5 minutes per side, maybe a little longer. Broil until bubbly and caramelized. Keep a close watch on them.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on June 08, 2022 22:24
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (3)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
June 08, 2022 23:05
This the way to do it in Florida.
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Keywords

Barbecue Steak Onion Pepper Pork Soy Garlic

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