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Chow mein
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A picture of Chow mein.

Chow mein

SALG
SALG @hipposama
Singapore

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Read more

Chow mein

SALG
SALG @hipposama
Singapore

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Read more
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Ingredients

1 hour
2 people
  • 120 guncooked noodle
  • 1 piecebroccoli
  • 1 piececapsicum
  • 5 piecesgarlic
  • 1 piecered onion
  • 1 tablespoonsesame oil
  • 1 tablespoonchilli oil
  • 3 tablespoonsdark soya sauce
  • 3 tablespoonsoyster sauce
  • 4 tablespoonscooking oil
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Steps

1 hour
  1. 1

    Mix dark soya sauce, oyster sauce, chilli oil, sesame oil according to above proportions.

    A picture of step 1 of Chow mein.
    A picture of step 1 of Chow mein.
    A picture of step 1 of Chow mein.
  2. 2

    Mix evenly and leave aside.

    A picture of step 2 of Chow mein.
  3. 3

    Slice capsicum, red onion and garlic. Leave aside.

    A picture of step 3 of Chow mein.
    A picture of step 3 of Chow mein.
    A picture of step 3 of Chow mein.
  4. 4

    Cut broccoli into small size. Boil a pot of water. Blanch for 5 seconds. Drain and leave aside.

    A picture of step 4 of Chow mein.
  5. 5

    Grab a handful of noodle. Boil a pot of water. Cook for 4 minutes. Drain, rinse with water to cool it down. Leave aside.

    A picture of step 5 of Chow mein.
    A picture of step 5 of Chow mein.
    A picture of step 5 of Chow mein.
  6. 6

    Heat up cooking oil with high heat, stir fry both red onion and garlic for 1 minute.

    A picture of step 6 of Chow mein.
  7. 7

    Add capsicum and stir fry for 1 minute.

    A picture of step 7 of Chow mein.
  8. 8

    Add broccoli and stir fry for 1 minute.

    A picture of step 8 of Chow mein.
  9. 9

    Add the cooked noodle, follow by the mixed sauce. Stir fry evenly.

    A picture of step 9 of Chow mein.
    A picture of step 9 of Chow mein.
  10. 10

    Add some water if it is too dry. Continue to stir fry until the color is consistent and the water evaporate completely.

    A picture of step 10 of Chow mein.
  11. 11

    Ready to serve.

    A picture of step 11 of Chow mein.
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SALG
SALG @hipposama
on June 08, 2022 10:25
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Red Onion Broccoli Bell Pepper Oyster Noodle Garlic

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