Beef keema karahi

Name: Beef keema karahi
Yield: 4 - 5 persons
Cuisine: Pakistani
Ingredients: Half kg beef mince; 1 cup cooking oil; 3 green chilies (chopped); 1 tbsp ginger garlic (paste); 1 cup tomato puree; 1 teaspoon cumin seeds; 1 teaspoon dry coriander powder; 1 teaspoon chaat masala; 1 teaspoon red chili powder; 1 teaspoon chili flakes; Salt add to taste; 1 teaspoon kasuri methi; 1 tbsp all-purpose flour; Julienne cut Ginger for presentation; Fresh green coriander & green chilies for presentation; Lemon for presentation

Mahnoor Musfira @cook_17839187

Beef keema karahi

Mahnoor Musfira @cook_17839187

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Ingredients

4 - 5 persons

Halfkg beef mince
1 cupcooking oil
3green chilies (chopped)
1 tbspginger garlic (paste)
1 cuptomato puree
1 teaspooncumin seeds
1 teaspoondry coriander powder
1 teaspoonchaat masala
1 teaspoonred chili powder
1 teaspoonchili flakes
Salt add to taste
1 teaspoonkasuri methi
1 tbspall-purpose flour
Julienne cut Ginger for presentation
Fresh green coriander & green chilies for presentation
Lemon for presentation

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Steps

1

Keemy ko dho kar ek chani may nikal dein even extra Pani nikal jay
2

Ab karahi may 1 cup cooking oil dal dein oil garam hone par g.g paste add karen or 1 mint tak cook Karen ab chopped green chilies add karen phir 1 mint cook karen
3

Ab tammam spices or maida add karen or mix karen phir tomato puree dal kar mix karen or 3 sy 4 minutes tak bhunai karen
4

Ab masale may keema dal kar mix karen 5 minute tak bhuni karen phir 1 cup pani dal kar slow flame par dhak kar pkain even oil uper ajay
5

10 minute ky bad chamach chalain oil uper achuka hai ab hari mirchin dal kar mazeed 2 minutes ky liy cover kar dein
6

Ab serving bowl may nikal kar Julienne cut Ginger lemon or fresh green coriander se decorate Karen
7

Mazaydaar beef keema karahi taiyar hai garma garam naan or green chutney ky sath enjoy karen