Smokey and Refreshing Aam Panna
Summers continue to dawn on us, and I continue to seek respite through from refreshing beverages. One such beverage would be my beloved aam panna, that I consume rather often.
Though instead of boiling and then blending, I like to roast the raw mangoes on an open flame, which gives it a lovely smokey flavour.
If you can roast them on coat, then even better, but a gas stove does the trick just right!
Do give it a try and let me know how it turned out with a Cooksnap ;)
Smokey and Refreshing Aam Panna
Summers continue to dawn on us, and I continue to seek respite through from refreshing beverages. One such beverage would be my beloved aam panna, that I consume rather often.
Though instead of boiling and then blending, I like to roast the raw mangoes on an open flame, which gives it a lovely smokey flavour.
If you can roast them on coat, then even better, but a gas stove does the trick just right!
Do give it a try and let me know how it turned out with a Cooksnap ;)
Open in Cookpad AppSteps
- 1
Make lengthwise slits in the raw mangoes.
- 2
Place the mangoes on a rack over low flame and cook for about 8 mins.
- 3
Cook the mangoes till they turn black on the outside.
- 4
Place the charred mangoes in cold water.
- 5
Peel off the charred layer from the mango.
- 6
Remove the pulp from the mango and put in in a blender. Add fresh mint leaves to it.
- 7
Add black salt and cumin powder.
- 8
Add sugar, water, ice and blend till smooth.
- 9
Pour your smokey mango panna and serve chilled.
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