Fried rice with grilled chicken

Name: Fried rice with grilled chicken
Total time: 3600 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 3 cups rice; 4-6 cups water; 6 Maggi star; Turmeric or curry; Oil; Salt-pinch; 1/2 cup Peas; 1/2 cup Carrot; 3 Scotch bonnet; 1 big onion sliced; 1 whole chicken or parts; Pepper; 5 Maggi; Little kuli kuli; 1-2 tablespoons oil; 1 teaspoon ginger; 1/2 teaspoon garlic; Little Black pepper and coriander

Nabeela Mashee @cook_18976034

#teeskitchen

Nabeela Mashee @cook_18976034

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Ingredients

1hour

6 people

3 cupsrice
4-6 cupswater
6Maggi star
Turmeric or curry
Oil
Salt-pinch
1/2 cupPeas
1/2 cupCarrot
3Scotch bonnet
1big onion sliced
For the grilled chicken
1whole chicken or parts
Pepper
5Maggi
Little kuli kuli
1-2 tablespoonsoil
1 teaspoonginger
1/2 teaspoongarlic
Little Black pepper and coriander

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Steps

1hour

1

Wash your rice and drain
2

Pour your oil into a pot and put on fire, then pour the rice, add 1/2 tsp turmeric and fry until a bit golden
3

Drain using a colander
4

On a medium heat, fry sliced onions and scotch bonnet, add water then allow to boil
5

Pour in your rice,add curry add the peas and let it cook
6

When done halfway add the carrot and let it cook to your taste
7

Meanwhile you wash and pat dry your chicken with a towel or paper towel
8

Mix oil, pepper, ginger, garlic, Maggi, kuli kuli, black pepper n coriander, you can add Spices of choice
9

Cover with a foil n cook in an oven for an hour or until done