large bare boneless chicken Breast Halves, 1/2 inch dice raw • onions, sliced • small to medium, green mangoes (peppers), seeded and stripped • large hot cubanelle pepper, unseeded, and sliced coarse • overripe tomatoes from rhe garden, cubed coarse • small can of tomato sauce • Dried Oregano • cumin • Better than Bouillion Rotisserie Chicken Base