Custard

Name: Custard
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana kheer; 1 glass chill and sweet milk; 2 tsp rose syrup; 1 bowl chopped fruits (banana, chikoo, grapes, apple, etc.); 4-5 tsp chopped dry fruits; 2 tsp soaked sabja seeds; 4-5 kesar threads soaked in milk; 4-6 ice cubes

Chama Tayal @chama345

#CookWithRoje

Chama Tayal @chama345

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Ingredients

30 mins

4 servings

1 bowlsabudana kheer
1 glasschill and sweet milk
2 tsprose syrup
1 bowlchopped fruits (banana, chikoo, grapes, apple, etc.)
4-5 tspchopped dry fruits
2 tspsoaked sabja seeds
4-5kesar threads soaked in milk
4-6ice cubes

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Steps

30 mins

1

Keep the ingredients ready. Chop fruits and dry fruits. Sabudana keer and soaked kesar is ready.
2

Now lets assemble it. First put some ice cubes and rose syrum on the bottom of glass. Then soaked sabja seeds.
3

Then chopped fruits and sweet milk with kesar. Now sabudana keer and finally garnish with some chopped dry fruits. Our sago fruit custard is ready to serve.