Aloo Sabji

Name: Aloo Sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 medium-sized boiled potatoes; 1 teaspoon carrom seeds; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 chopped green chilli; 1/4 teaspoon coriander powder; 1 tablespoon ghee; As Required Chopped coriander leaves (optional)

Harneet Kour @khiyal

Ajwain also is a simple recipe that is ideal for tiffin - be it kids or adults. It can be a life saver when you run out of time or ideas for what to put in the tiffin for lunch. Also, Janmashtami is incomplete without this aloo sabji. #tiffinmeal #tiffinbox #janamashtmi #vegetarian #aloo #cookpadindia #cookpad #aloorecipe #homecook #JSC

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Ingredients

15-20 mins

4 people

6medium-sized boiled potatoes
1 teaspooncarrom seeds
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1chopped green chilli
1/4 teaspooncoriander powder
1 tablespoonghee
As Required Chopped coriander leaves (optional)

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Steps

15-20 mins

1

In a deep pan, add ghee and heat. Turn off the flame.
2

After 20 seconds, add carrom seeds and potatoes. Saute.
3

Add salt, red chilli powder, turmeric powder, chopped green chilli and coriander powder.
4

Give everything a nice mix and cover with a lid. Turn the heat to low flame.
5

Cover cook for 10 minutes, stirring occasionally.
6

Serve hot with chapati/parantha/puri.