Aloo ki sabji
Steps
- 1
Wash potatoes. Cut this dice cut and wash again.
- 2
Take a pan add oil in it. When oil is hot add potatoes.
- 3
Add salt and turmeric powder. Cover the potatoes.
- 4
Slim the flame. When potatoes get soft add chili's powder and coriander powder.
- 5
Mix it well. Turn the flame high. When potatoes gets crunchy and crispy. Turn off the gas.
- 6
Serve with roti.
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