Aloo ki sabji

Name: Aloo ki sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potato Dice cut; 2 spoon Oil; 1 tea spoon Turmeric powder; 1/2 tsp Chili's powder; 1/2 tsp Coriander powder; as per requirement Salt

Soni Gupta @sonigupta

#cookwithppuja

Soni Gupta @sonigupta

Saved

Ingredients

15 minute

2 people

2potato Dice cut
2 spoonOil
1 tea spoonTurmeric powder
1/2 tspChili's powder
1/2 tspCoriander powder
as per requirementSalt

Saved

Steps

15 minute

1

Wash potatoes. Cut this dice cut and wash again.
2

Take a pan add oil in it. When oil is hot add potatoes.
3

Add salt and turmeric powder. Cover the potatoes.
4

Slim the flame. When potatoes get soft add chili's powder and coriander powder.
5

Mix it well. Turn the flame high. When potatoes gets crunchy and crispy. Turn off the gas.
6

Serve with roti.