Cheese Brust Masala Papad

Name: Cheese Brust Masala Papad
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 papads; 1 onion; 1 tomato; 1/2 cup cabbage; 4 tps schezwan sauce; As Per Taste Salt; 1 tsp red Chilli powder; 1 tsp chaat masala; 1 tsp peri-peri masala; As Required Coriander leaves; 1 cup sev; 4 cheese cubes; As Per Required Oil for deep frying; 2 tsp water

Dolly Kachhwani @cook_26504092

Ahmednagar

#WMJ3
Cheese Brust Masala Papad
This is made using onion, tomato , sev , salt , red Chilli powder, schezwan sauce, papad n cheese its is very tasty

Dolly Kachhwani @cook_26504092

Ahmednagar

#WMJ3
Cheese Brust Masala Papad
This is made using onion, tomato , sev , salt , red Chilli powder, schezwan sauce, papad n cheese its is very tasty

Saved

Ingredients

20 minutes

2 people

2papads
1onion
1tomato
1/2 cupcabbage
4 tps schezwan sauce
As Per TasteSalt
1 tspred Chilli powder
1 tspchaat masala
1 tspperi-peri masala
As RequiredCoriander leaves
1 cup sev
4cheese cubes
As Per RequiredOil for deep frying
2 tspwater

Saved

Steps

20 minutes

1

Take papad to apply schezwan sauce a put onion, tomato, coriander leaves
2

Put grated cabbage, sev
3

Put cheese
4

Sprinkle some red Chilli powder, salt, chaat masala, peri-peri masala
5

Keep other papad on it and pack both papad with water
6

An deep fry papad till it changes to golden brown
7

An great cheese on papad an put sev
8

An cut from between an your yummy cheese Brust Masala papad is ready to serve