Bottle Gourd Subji

Name: Bottle Gourd Subji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 Gms 1 piece bottle Gourd; 1 tbsp cooking oil; 1/2 tsp cumin seeds; 1 onion; 1 Tomato; 1 tsp ginger garlic chilli paste; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1 cup water

Aruna Thapar @Arunathapar27

New Delhi

#WIS
Bottle Gourd or lauki is known as ghiya, dudhi. It is one of the healthiest vegetable and is excellent to have during summers.

Aruna Thapar @Arunathapar27

New Delhi

#WIS
Bottle Gourd or lauki is known as ghiya, dudhi. It is one of the healthiest vegetable and is excellent to have during summers.

Saved

Ingredients

15 minutes

2 servings

250 Gms1 piece bottle Gourd
1 tbspcooking oil
1/2 tspcumin seeds
1onion
1Tomato
1 tsp ginger garlic chilli paste
As Per TasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1 cupwater

Saved

Steps

15 minutes

1

Peel, Wash and chop bottle gourd in small pieces.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and saute for 1 minute. Add chopped tomatoes and ginger garlic paste and saute till oil leaves the sides. Now add salt, red chilli powder, turmeric powder, coriander seeds powder and mix well.
3

Add the chopped bottle gourd and mix well and saute for 1 minute.
4

Add water and cover the lid and cook till 2 - 3 whistles and switch off the flame. Let pressure release automatically. Open the lid and add garam masala and mix well.
5

Serve hot with chapatti or rice garnished with chopped coriander leaves and mix.