Steps
- 1
Firstly parboiled your spaghetti and keep it a side
- 2
Then add your pan on cooker in a low heat, put a little oil in a pan and onion when the onion start cook put your minced meat, spices, maggi until done
- 3
Then put parboiled spaghetti in your mixture an keep stirring until fried and whole ingredients are mixed well.
- 4
Then served
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Zarrish Bhatti
-

PittbullMom2014
-

fenway
-

Honey Mustard Baked Crusted Tilapia Fillets
Chef Mommy Nessa
-

Zarrish Bhatti
-

Sammy_veg
-

Oats - Besan- Omlette - Sandwich 😋
Anoli Vinchhi
-

Rufai Hussaina Dikko -

Habibu Sule
-

Priyanshu Shyamkuwar
-

Shamila Ali
-

Hiroko Liston
-

Fatimah Alabe
-

shital
https://cookpad.wasmer.app/us/recipes/16336464






Comments