Chop the spinach and wash thoroughly, then add spinach ginger chillies garlic garam masala and water and blend to a purée in the blender and keep aside.

Then add flour to a bowl, add salt and oil and mix well add the purée and form a dough and knead this very well and keep aside for 30 mins.

Then roll out the parathas like chappatis then cook on a chapatti frying pan applying ghee on both sides on medium heat. Enjoy with yoghurt or a cup of tea 🤗