Soak kaju in milk for 15 mins and blend to a paste

Add paste and sugar to cook First sugar will release water then it will start to thicken

Once it takes the shape of dough let it cool

Spread it thin on a greased plate in a rectangle shape Now spread a layer of filling on one side and roll them in cylinders

After few mins cut them into small with a greased knife and roll silver sheets around them and enjoy the sweet.....