Preheat oven to 425° Fahrenheit. Gather the ingredients cornmeal, diced onion, flour, butter, seasonings, baking powder, and sugar. Knead together.

Add sausage, eggs, and knead well.

Add the milk, vinegar, and cream of Mushroom soup. Mix very well form like a batter. Pour into a nonstick pan. Bake 22-28 minutes or until the sides are pulled away from the pan.