Cream of Mushroom Cornbread with Sausage

A concoction that the grandkids want more and more of.
Cream of Mushroom Cornbread with Sausage
A concoction that the grandkids want more and more of.
Steps
- 1
Preheat oven to 425° Fahrenheit. Gather the ingredients cornmeal, diced onion, flour, butter, seasonings, baking powder, and sugar. Knead together.
- 2
Add sausage, eggs, and knead well.
- 3
Add the milk, vinegar, and cream of Mushroom soup. Mix very well form like a batter. Pour into a nonstick pan. Bake 22-28 minutes or until the sides are pulled away from the pan.
- 4
Let rest 12 minutes and serve. I hope you enjoy!!
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