Cream of Mushroom Cornbread with Sausage

Name: Cream of Mushroom Cornbread with Sausage
Cuisine: American
Ingredients: 1/2 pound uncooked sausage; 2 cups yellow cornmeal; 1 cup diced onion; 1 cup all-purpose flour; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic powder; 1 teaspoon salt; 2-1/2 teaspoons baking powder; 1 cup softened butter salted; 2 large egg; 1-2/3 cup milk; 2 tablespoons rice vinegar; 1-1/3 cup condensed cream of Mushroom soup

skunkmonkey101 @skunk_monkey101

Dover, Florida

A concoction that the grandkids want more and more of.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A concoction that the grandkids want more and more of.

Saved

Ingredients

Dry mix
1/2 pounduncooked sausage
2 cupsyellow cornmeal
1 cupdiced onion
1 cupall-purpose flour
1 teaspoonground black pepper
1 teaspoongranulated garlic powder
1 teaspoonsalt
2-1/2 teaspoonsbaking powder
1 cupsoftened butter salted
Wet mix
2large egg
1-2/3 cupmilk
2 tablespoonsrice vinegar
1-1/3 cupcondensed cream of Mushroom soup

Saved

Steps

1

Preheat oven to 425° Fahrenheit. Gather the ingredients cornmeal, diced onion, flour, butter, seasonings, baking powder, and sugar. Knead together.
2

Add sausage, eggs, and knead well.
3

Add the milk, vinegar, and cream of Mushroom soup. Mix very well form like a batter. Pour into a nonstick pan. Bake 22-28 minutes or until the sides are pulled away from the pan.
4

Let rest 12 minutes and serve. I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on June 30, 2022 11:47

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Cornbread Onion Mushroom Sausage Pepper Rice Egg Butter Cornmeal Garlic

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Cream of Mushroom Cornbread with Sausage

Cream of Mushroom Cornbread with Sausage

Ingredients

Steps

Made this recipe? Share a Cooksnap!

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