Karaari gajar matar sabzi

Name: Karaari gajar matar sabzi
Total time: 4800 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 kg Carrots; 500 gms Potatoes; 300 grams Peas; as needed Onion, ginger, tomato and garlic paste; 2 tbsp Garam masala,red chilli and turmeric powder; As Per Taste Salt; 2 tbsp Refined oil; As Required Coriander leaves; As needed Water

Kusum Agarwal @cook_30146813

#cookwithria

Kusum Agarwal @cook_30146813

Saved

Ingredients

1 hr 20 mins

4-5people

1 kgCarrots
500 gmsPotatoes
300 gramsPeas
as neededOnion, ginger, tomato and garlic paste
2 tbspGaram masala,red chilli and turmeric powder
As Per TasteSalt
2 tbspRefined oil
As RequiredCoriander leaves
As neededWater

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Steps

1 hr 20 mins

1

Wash the carrots and potatoes and peas properly with water in a big vessel. Now cut the carrots and potatoes into small pieces.
2

Now take a big fry Pan and put some cooking oil and heat it. Now put chopped onion, ginger, and garlic paste and cook it at medium flame for some time.
3

Now add tomato paste and red chili powder turmeric powder and Garam Masala. Add salt as per the taste. Cook it for 10 minutes till it changes the colour.
4

Now put carrots and potatoes and peas in the pan and mix it properly. Cook it for 30 minutes. After 30 minutes serve it on a plate and put some coriander under the leaves for garnish.