French Beans

Name: French Beans
Total time: 1800 s
Yield: 2 - 3 Servings
Cuisine: American
Ingredients: 500 Grams French Beans; 1 Large Onion (Finely Chopped); 1 Teaspoon Cumin Seeds; 2-3 Green Chillies (Finely Chopped); 1/2 Teaspoon Turmeric Powder; 1/4 Teaspoon Red Chilli Powder (Optional); Salt To Taste OR 1 Maggi Soup Cube; 1/2 Teaspoon Ginger-Garlic Paste; 1/2 Teaspoon Coriander Powder

Rebecca @Rebecca9

French Beans

Share its first Cooksnap!

Ingredients

Approx 30 Mins

2 - 3 Servings

500 GramsFrench Beans
1Large Onion (Finely Chopped)
1 TeaspoonCumin Seeds
2-3Green Chillies (Finely Chopped)
1/2 TeaspoonTurmeric Powder
1/4 TeaspoonRed Chilli Powder (Optional)
Salt To Taste OR 1 Maggi Soup Cube
1/2 TeaspoonGinger-Garlic Paste
1/2 TeaspoonCoriander Powder

Cooking Instructions

Approx 30 Mins

1

Cut the beans as shown in the picture. Wash & keep aside.
2

Heat some oil, fry the cumin seeds & chilles for a few seconds.
3

Add the chopped onion & fry till a little soft. Then add the turmeric, chilli, coriander powder, ginger-garlic paste & fry for 2 to 3 minutes or till the raw smell goes.
4

Now add the salt OR cube, then the beans & mix all well. Add a little water, cover & cook till the beans are done. Keep checking to avoid burning.
5

Can be served with rotis.