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Steamed cabbage with furikake
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A picture of Steamed cabbage with furikake.

Steamed cabbage with furikake

Christina T
Christina T @cinnamonandcitrus
Novato, California

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

Read more

Steamed cabbage with furikake

Christina T
Christina T @cinnamonandcitrus
Novato, California

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

Read more
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Ingredients

10 to 15 minutes
2 servings
  • 1/2of 1 head of green cabbage
  • 1-2 incheswater in pot to fill just under steamer basket
  • 1-2 tablespoonsavocado, canola, or vegetable oil, or to taste
  • 2 teaspoonsfurikake (Japanese rice seasoning) of your choice or to taste
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Steps

10 to 15 minutes
  1. 1

    Steam cabbage for 8 to 10 minutes or until a fork can glide thru the cabbage easily.

  2. 2

    Remove cabbage from steamer pot to bowl or plate. Drizzle with oil and sprinkle with desired amount of furikake. Enjoy.

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Christina T
Christina T @cinnamonandcitrus
on August 26, 2025 18:18
Novato, California
I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!
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Keywords

Vege Rice Avocado Cabbage

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