Steamed cabbage with furikake

Name: Steamed cabbage with furikake
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 of 1 head of green cabbage; 1-2 inches water in pot to fill just under steamer basket; 1-2 tablespoons avocado, canola, or vegetable oil, or to taste; 2 teaspoons furikake (Japanese rice seasoning) of your choice or to taste

Christina T @cinnamonandcitrus

Novato, California

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

Christina T @cinnamonandcitrus

Novato, California

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

Saved

Ingredients

10 to 15 minutes

2 servings

1/2of 1 head of green cabbage
1-2 incheswater in pot to fill just under steamer basket
1-2 tablespoonsavocado, canola, or vegetable oil, or to taste
2 teaspoonsfurikake (Japanese rice seasoning) of your choice or to taste

Saved

Steps

10 to 15 minutes

1

Steam cabbage for 8 to 10 minutes or until a fork can glide thru the cabbage easily.
2

Remove cabbage from steamer pot to bowl or plate. Drizzle with oil and sprinkle with desired amount of furikake. Enjoy.

Saved

Cooksnaps

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Christina T @cinnamonandcitrus

on August 26, 2025 18:18

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!

Keywords

Vege Rice Avocado Cabbage

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Steamed cabbage with furikake

Steamed cabbage with furikake

Ingredients

Steps

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