Sindhi Chicken Curry

Name: Sindhi Chicken Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gms chicken; 2 bay leaves; 1 cinnamon stick; 2 onion slices; 1 tomato chopped; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon turmeric powder; 2 teaspoons kashmiri red chilli powder; 2 teaspoons dry coriander powder; As Per Taste Salt; 2 teaspoons chicken masala; 3-4 Tablespoons cooking oil; as needed Water; Some green coriander leaves, chopped

Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#chikencurry
It's very easy tasty chicken curry.

Juhi Prakash Sewani @cook_25420108

#cookpadIndia
#chikencurry
It's very easy tasty chicken curry.

Saved

Ingredients

45 mins.

4 servings

800 gmschicken
2bay leaves
1cinnamon stick
2onion slices
1tomato chopped
1/2 teaspoonginger paste
1/2 teaspoongarlic paste
1/2 teaspoonturmeric powder
2 teaspoonskashmiri red chilli powder
2 teaspoonsdry coriander powder
As Per TasteSalt
2 teaspoons chicken masala
3-4 Tablespoonscooking oil
as neededWater
Some green coriander leaves, chopped

Saved

Steps

45 mins.

1

Wash clean chicken and merinate with salt red chilli powder dry Coriander powder keep aside for 30 min.
2

Heat up oil in presser cooker add cinemonstick add bayleaf add ginger garlic paste saute add onion saute till light golden colour add tomato chopped saute till they become soft and mushy add all dry spices powder
3

Mix all well together add chicken pieces and saute add little water again saute do this 5-6 times when oil starts sepreting from edges add water as per contency of gravy mix close lid make 3 whistles.
4

When cooker release the pressure open lid mix all well add garam masala powder boil for 2 min. Add chopped green coriander leaves.
5

Serve hot with chappati naan bread bhakri pulav steam rice.
Thank you 💕💕