Shahi Vegetable Kurma/Korma

Name: Shahi Vegetable Kurma/Korma
Cuisine: Indian
Ingredients: 7,5 almonds; 7,8 cashews; 1 onion sliced; 1 cup cauliflower florets; 1 carrot chopped; 1 potato chopped; 1/2 cup peas; 1 capsicum chopped; 2 Spoons kesar soaked water; 1 Spoon kasuri methi; 1 cup curd; 1 Spoon chilli powder; 1 Spoon coriander powder; 1/2 Spoon jeera powder; 1/2 Spoon turmeric powder; 1 Spoon garam masala; 1 Spoon garlic paste; 1 Spoon green chilli paste; As per taste Salt; 2 sp +2 sp oil; 2 Spoons ghee; 3 cloves; 1 bay leaf; 1 cardamom; 1 stick cinnamon

Suchitra S(Radhika S) @Suchi2019

India

Shahi Vegetable Kurma/Korma

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

7,5almonds
7,8cashews
1onion sliced
1 cupcauliflower florets
1carrot chopped
1potato chopped
1/2 cuppeas
1capsicum chopped
2 Spoonskesar soaked water
1 Spoonkasuri methi
1 cupcurd
1 Spoonchilli powder
1 Spooncoriander powder
1/2 Spoonjeera powder
1/2 Spoonturmeric powder
1 Spoongaram masala
1 Spoongarlic paste
1 Spoongreen chilli paste
As per tasteSalt
2 sp +2 sp oil
2 Spoonsghee
3cloves
1bay leaf
1cardamom
1 stickcinnamon

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Steps

1

Fry sliced onion to brown,soak almonds and cashews in water. Grind both to paste.
2

To curd add coriander powder,jeera powder, garlic paste, turmeric powder, garam masala, chilli powder mix it and keep aside.
3

Heat oil and fry the veggies for few min. Heat ghee /oil add cloves, cardmum, cinnamon,bay leaf, green chilli paste add curd mixture,almonds,cashew,onion mixture and fry till oil seperates.
4

Add chopped veggies,salt mix well cover cook veggies are soft now add kesar waterand kasuri methi mix well and Shahi Vegetable Kurma is ready to serve with roti, chapati, phulka.