Open in Cookpad AppSteps
- 1
Sift cake flour and baking powder 2X. Add 1/3 cup white sesame, toasted, whisk it well. Set aside
- 2
Whisk eggs, sugar and salt until fluffy, milky smooth. Then add butter melted whisk it to mix well. Set aside.
- 3
Split the flour into 3 portions. Add the 1 portion, follow by plain yogurt. Add the 2 portion and follow by plain yogurt. Add the 3 portion. Then cover for 15 minutes.
- 4
After 15 minutes. Use the spoon to scoop the batter into white sesame. Then roll it all over the white sesame in order to coat empty. Gently knead to make a round shape. Place on the baking mat.
- 5
Preheat the oven at 175 degrees celsius, bake approx 15-20 minutes or until golden brown. Ready to enjoy.
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