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Kanom Nga
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A picture of Kanom Nga.

Kanom Nga

Pakprawee
Pakprawee @pakprawee
Thailand

Kanom Nga

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 450 gcake flour
  • 2tsps baking powder
  • 1/3 cup white sesame, toasted and crushed
  • 140 ml fresh milk
  • 180 g sugar
  • 1 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup butter, melted
  • 100 g plain yogurt
  • White sesame
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Steps

  1. 1

    Sift cake flour and baking powder 2X. Add 1/3 cup white sesame, toasted, whisk it well. Set aside

    A picture of step 1 of Kanom Nga.
    A picture of step 1 of Kanom Nga.
  2. 2

    Whisk eggs, sugar and salt until fluffy, milky smooth. Then add butter melted whisk it to mix well. Set aside.

    A picture of step 2 of Kanom Nga.
    A picture of step 2 of Kanom Nga.
  3. 3

    Split the flour into 3 portions. Add the 1 portion, follow by plain yogurt. Add the 2 portion and follow by plain yogurt. Add the 3 portion. Then cover for 15 minutes.

    A picture of step 3 of Kanom Nga.
  4. 4

    After 15 minutes. Use the spoon to scoop the batter into white sesame. Then roll it all over the white sesame in order to coat empty. Gently knead to make a round shape. Place on the baking mat.

    A picture of step 4 of Kanom Nga.
  5. 5

    Preheat the oven at 175 degrees celsius, bake approx 15-20 minutes or until golden brown. Ready to enjoy.

    A picture of step 5 of Kanom Nga.
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Copied!

Pakprawee
Pakprawee @pakprawee
on July 09, 2022 13:08
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (20)

أم إلياس🇩🇿🇩🇿
أم إلياس🇩🇿🇩🇿 @Djoumana_Asma
July 13, 2022 15:39
superb 😋😍
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