Sago-Samo Uttapam

Name: Sago-Samo Uttapam
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup sago; 1/2 cup samo rice; 1 medium size boiled potato; 1/4 cup curd; 2 tbsp roasted almonds flakes; 1 tbsp green chilli ginger paste; 1 tbsp cummin seeds; 2 tbsp finely chopped green corainder leaves; Salt to taste as required; Corainder leaves green chutney to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.

Saved

Ingredients

6 servings

1/2 cupsago
1/2 cupsamo rice
1medium size boiled potato
1/4 cupcurd
2 tbsproasted almonds flakes
1 tbspgreen chilli ginger paste
1 tbspcummin seeds
2 tbspfinely chopped green corainder leaves
Salt to taste as required
Corainder leaves green chutney to serve as required

Saved

Steps

1

Grind sago and samo rice separately to coarse mixture.
2

Now add curd, peeled and chopped boiled potato, green chilli ginger paste, little water and grind to uttapam batter. Transfer it in mixing container.
3

Add chopped green corainder leaves, cummin seeds, almonds flakes, salt to prepared batter.
4

Cover and keep aside for 30 minutes to 1 hour.
5

Heat Dosa griddle. As it warm up pour 2 laddleful of prepared sago samo batter. Spread in circular motion to make uttapam. Drizzle 1 tsp oil on it.
6

Cook till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Serve hot. Similarly prepare all uttapam.
7

Serve Delicious Nutritious Sago-Samo Uttapam with green corainder chutney in Lunch Box.