Poha idli/ Aval idli (Rice flakes idli)

Name: Poha idli/ Aval idli (Rice flakes idli)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Poha (Matta Aval); 1 cup Grated coconut; 1 cup + half cup Warm milk or water; as needed Salt

Subha Suresh @cook_25348373

Kannur, Kerala

A Healthy snack for Breakfast.
Easy to make
3 ingredients only
We can make Aval puttu also. Kerala style Aval puttu cooked in banana leaves.

Subha Suresh @cook_25348373

Kannur, Kerala

A Healthy snack for Breakfast.
Easy to make
3 ingredients only
We can make Aval puttu also. Kerala style Aval puttu cooked in banana leaves.

Saved

Ingredients

20 mins

4 servings

2 cupsPoha (Matta Aval)
1 cupGrated coconut
1 cup + half cupWarm milk or water
as neededSalt

Saved

Steps

20 mins

1

Grind the poha coarsely in a mixer.
2

Add 1 cup warm milk or water Mix it with spoon Then.add salt& mix it well. close it. Keep it for 15 min
3

Grind the grated coconut, just crushed. Keep it aside.
4

After 15 min, add half a cup of warm milk or water little with a spoon. Mix it well.
5

We can prepare 2 methods from this Aval mix. Firstly I cooked Aval puttu in banana leaf. Cut the banana leaf into equal sizes. Then roll it & seal it with a toothpick.
6

Place one layer of crushed grated coconut 2 tbsp, press it then 3 tbsp Aval mix, press it again then crushed coconut. Steam it for 8 min. Remove from heat.
Kerala-style steamed Aval puttu.
7

Second method, Mix the remaining grated & crushed coconut with the remaining Poha mix. Stir it well. Then place it in a ladle & transfer it into the greased idli cooker.
8

We can also use moulds. Place it on the Idli plate. Then steam it for 8 min Or till done. Remove from heat.
9

Unmould it & Serve hot with jaggery powder or curry. or as ur wish.