Dhaba style Nawabi paneer recipes

Name: Dhaba style Nawabi paneer recipes
Yield: 3 servings
Cuisine: Indian
Ingredients: For onion masala paste; 1 Onion (cube); 3 Clove garlic (crushed); 1 inch Ginger; 2 pods Cardamom; 13 Whole cashew; 6 Almond / badam (blanced); 2 tsp Poppy seeds; 1 cup Water; For curry; 1 tbsp Butter; 2 tbsp Oil; 1 tsp Jeera; 1 Bay leaf; 1/2 inch Cinnamon; 3 pods Cardamom; 1/2 cup ½ cup curd / yogurt (whisked); 2 tbsp cream / malai; 1 cup Milk; 3/4 tsp Salt; 2 Chilli (slit); 20 cube paneer/cottage cheese; 1 tsp Kewra water; 1 tsp kasuri methi

Nibeditha Biswal @nibe123456789

Dhaba style Nawabi paneer recipes

Nibeditha Biswal @nibe123456789

Saved

Ingredients

3 servings

For onion masala paste
1Onion (cube)
3Clove garlic (crushed)
1 inchGinger
2 podsCardamom
13Whole cashew
6Almond / badam (blanced)
2 tspPoppy seeds
1 cupWater
For curry
1 tbspButter
2 tbspOil
1 tspJeera
1Bay leaf
1/2 inchCinnamon
3 podsCardamom
1/2 cup½ cup curd / yogurt (whisked)
2 tbspcream / malai
1 cupMilk
3/4 tspSalt
2Chilli (slit)
20 cubepaneer/cottage cheese
1 tspKewra water
1 tspkasuri methi

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Steps

1

Firstly, in a large kadai take 1 onion, 3 clove garlic, 1 inch ginger, 2 pod cardamom, 13 whole cashew, 6 almond and 2 tsp poppy seeds.
2

Add 1 cup water, cover and boil for 15 minutes.
cool completely, and blend to smooth paste adding water as required. keep aside.
in a large kadai, heat 1 tbsp butter and 2 tbsp oil.
3

Add 1 tsp cumin, 1 bay leaf, ½ inch cinnamon, 3 pod cardamom and saute until spices turn aromatic.
now add prepared onion paste and stir well.
cook on medium flame, until the raw flavour disappears and oil separates from sides.
keeping the flame on low add ½ cup curd and stir continuously.
4

Cook until the oil separates from the sides.
further, add 2 tbsp cream, 1 cup milk and stir adjusting consistency as required.
also, add ¾ tsp salt, 2 chilli and mix well.
now add 20 cube paneer, 1 tsp kewra water and mix well.
5

Cover and simmer for 5 mintues or until the flavour absorb completely.
now add 1 tsp kasuri methi and mix well.
finally, just before serving nawabi paneer, top with a tsp of saffron milk.