Chewy chocolate chip cookies

Name: Chewy chocolate chip cookies
Total time: 1080 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cups brown sugar; 1 cup white sugar; 2 cups butter; 1 tsp coffee grounds; 1 tsp vanilla extract; 4 cups all-purpose flour; Chocolate chips. ("Measure with your heart" -Tori Phantom)

christa Holliman @christa_h

Chewy chocolate chip cookies

christa Holliman @christa_h

Saved

Ingredients

18 minutes

20 servings

2 cupsbrown sugar
1 cupwhite sugar
2 cupsbutter
1 tspcoffee grounds
1 tspvanilla extract
4 cupsall-purpose flour
Chocolate chips. ("Measure with your heart" -Tori Phantom)

Saved

Steps

18 minutes

1

Pre-heat your oven to 350°f
2

Mix the brown sugar, white sugar, butter, vanilla extract, and coffee grounds in a large mixing bowl.
3

Slowly sift in your all-purpose flour and mix.
4

Add the chocolate chips/chunks of your choice.
5

Refrigerate your cookie dough over night or at least for a few hours. The longer, the better.
6

Scoop your cookie dough onto a non-stick cookie sheet, making sure to leave room in between each cookie so they don't stick together when baking.
7

Bake for 8-10 minutes.
8

Let cool for 10 minutes.